Date: 20 & 21 May 2016, Friday & Saturday
Time: 6.30pm to 10.30pm
Price: $102.40++ (HSBC cardholders) | $128++ (Other payment modes)
Venue: Summer Palace, Regent Singapore, 1 Cuscaden Road, Level 3, Singapore 249715
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For reservations, please call (65) 6725 3288 or (65) 6725 3289 or email: email@example.com
Ms Ying Guo, Senior Sommelier at Four Seasons Hotel Shanghai, Pudong for one weekend. With Four Seasons Hotel Singapore’s Chinese Executive Chef Liu Ching Hai, Ying will be creating a special wine pairing menu.
*Minimum 2 pax to dine
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