Restaurant address: InterContinental Hotel, 80 Middle Road, Sinapore 188966
Lunch: 11.45am to 3.30pm
Dinner: 6.30pm to 10.30pm
Reservation number: 6825 1008
A stalwart in the culinary dining scene since 1995, Man Fu Yuan (满福苑) at InterContinental® Singapore offers an exciting menu of seafood highlights alongside a comforting selection of signature favourites, handcrafted dim sum, appetisers, soups and mains.
Helmed by Executive Chinese Chef Kwan Yiu Kan who was originally from Guangdong, he began his distinguished career of over forty years at the age of 14 in the capital of Cantonese cuisine, Hong Kong. Since then, Chef Kwan has worked in various top Cantonese restaurants including Shangri-La Hotel, Singapore for nearly 10 years, and most recently as the Executive Chinese Chef at IHG® sister hotel’s renowned Xin Cuisine.
Discover the rich and intricate art of Chinese cooking with Chef Kwan’s menu that showcases a multitude of culinary techniques, backed by a commitment to observing tradition and balanced with thoughtful innovation. Beginning with Double-boiled Seafood Soup in Coconut 香椰青炖海鲜汤 ($28++), diners will be treated to a nourishing soup with a hint of sweetness from the coconut and lifted by accents of lemongrass. A treat to the eyes as well as the palate, the air-flown Australian lobster (market price) is showcased in all its glory on ice and presented sashimi-style. Alternatively, guests may choose to enjoy it deep-fried and coated with an irresistible salted egg yolk sauce.
More details can be found here