Address: 52-56 Upper Cross Street, Singapore 058348
Reservation Number: 6449 5030
In 1929, my grandfather, Ho Loke Yee, started a tradition with the opening of Spring Court, then known as Wing Choon Yuen.
A tradition that not only centres around Singaporean Chinese food, but the coming together of family, friends and business partners for a meal.
Indeed, we have witnessed many a grand occasion, especially weddings, sometimes, even four to five in one night. I remember peeking from a little corner of the kitchen. I saw how my grandfather, seeing the many happy faces and the loud merry-making of the joyous occasions, was inspired to strive for the best, just for them.
More details can be found here
*Terms & Conditions:
– Not applicable to beverages
– Not applicable to Set Menus, desserts, plain rice, Mini Buns, Tea, Towel and Pickles
– Not applicable on any promotion items