Address: 10 Scotts Road, Lobby Level, Grand Hyatt Singapore, 228211
Reservation Number: 6732 1234
A visually stunning restaurant, designed by the internationally acclaimed mezza9 designer, Super Potato from Tokyo, StraitsKitchen is an architectural delight, with warm colours playing off dark timbers in its interior. In place of hot chaffing dishes of the usual buffet line is a series of “exhibition cooking” areas or “show kitchens”. Taking pride of place in the restaurant, these show kitchens take centre stage where our chefs are the stars. To whet your appetite, take in the wonderful aroma emanating from tandoor ovens or watch as chefs fire up their woks and satay grill, preparing all orders a la minute upon request.
StraitsKitchen offers a wide variety of items for buffet lunch and dinner. Highlights of the menu are the Chinese, Indian and Malay specialities. These include Laksa; Fried Hor Fun; Fried Kang Kong; Mee Goreng; Nasi Goreng; Carrot Cake; Prawn Mee Soup; Hainanese Chicken Rice; Roast Duck/Chicken; Fish Ball Noodle Soup; and Steamed Whole Fish. The chefs recommend grilled items of Stingray in Banana Leaf; Otak Otak; Assorted Satay and Ayam Bakar. Delicious and popular Indian dishes are the Roti Prata; Naan; Chicken Tikka; Curries; and Briyani Rice.
A “start-from-scratch” approach was necessary to build StraitsKitchen, a halal-certified kitchen at Grand Hyatt Singapore. Transforming the former Café into StraitsKitchen meant the need to create a new kitchen. Determined that procedures and delivery of food and service be acceptable under the rules of Majlis Ugama Islam Singapura (MUIS), Singapore’s governing body for the Islamic community, a detail-oriented work was carried out. StraitsKitchen is part of the hotel’s plans to provide a halal compliant dining experience which Singapore can be proud of.
More details can be found here